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  The Legend of Armenian Honey

The ice age had hit, but not for Armenia. The flora and the fauna of the Armenian highlands which existed since the Creation would survive through the ages till our times.

For many centuries, the sweet nectar was seen more than simply food but a vital ingredient in local medicines.

Urtsasar natural honey is produced on the slopes of Urtsasar mountain located in Ararat region in the eastern part of Armenia. The area is 1500m above sea level and the neighborhood is rich with a diversity of wild herbs, especially thyme flowers.