The Legend of Armenian Honey
The ice age had hit, but not for Armenia. The flora and the fauna of the Armenian
highlands which existed since the Creation would survive through the ages till our times.
For many centuries, the sweet nectar was seen more than simply food but a vital
ingredient in local medicines.
Karvajar natural honey is produced in Karvajar region in the eastern part of Armenia. The area is 1600m above sea level and the neighborhood is rich with a diversity of wild flowers and trees.